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When I see a slutty looking young girl with big bouncy tits, it peaks my interest. I watch how she interacts with both sexes, and keep mental notes on the things that her body subconsciously does. Once I feel I have gotten a good impression on her, I will plan my actions and bring her home for dinner. Those tits make wonderful gravy! Once I have her bound and helpless I involve my personal chef. He is very good at making even the skinniest cuts of veal come alive with flavor inside my mouth. You see, just like in mainstream eatery, it is the fat on the meat that flavors the meal. In comparison, too much fat can drown out the flavor. So if you can imagine a height and weight proportionate victim is ideal. Before I present our meal to the chef she must be tended to. Cleaned and shaved, measured for the right amount of spice needed in the marinade, and lastly she needs to be thanked for blessing us with her flesh. Rick will then tell me just how we will prepare and cook our dinner. Pairing of drink and meat is also a detail that is not overlooked. He is very detail oriented and has been an amazing mentor throughout my cooking lessons. Once we have our meal dripping in rich marinade, she will then be ready to cook. They don’t struggle very long, as the smoke will replace the oxygen in her lungs and she will drift off knowing her death was not in vain. When my chef carves our veal, the most fantastic sight of the evening, the juiciest gravy will poor out of her bones and flesh. The taste is nothing like you could have ever imagined. So good I can still taste it for days to come. If you have the desire to learn how to cook your girls, give me a call on my phone chat lines, I share cooking secrets.
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